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You never have to wonder when the cold and flu season is around the corner. The pharmaceutical industry will be sure that you are reminded of its arrival.
The pharmaceutical industry and the medical community at large are depending on you to leave the fate of your health and well being up to the workings of chemical-laden pills and shots rather than the innate power that runs your body and the living world around you.
The reality is that germs don’t make you sick. Rather, your body’s inability to fend off germs and foreign invaders is what results in you succumbing to illness.
Think about it… How is it possible that a family of 5 people living under the same roof can have completely different reactions during flu season?
Assuming that everyone is exposed to the same germs and viruses, if the sickness were attributed completely to the virus, everyone would get sick and exhibit the same reaction and symptoms.
What happens in reality is that one or two family members get ill while the others don’t. Clearly the issue is not the germs, but the body’s response to them, caused by an individual’s immune system.
Chances are the last time you got sick you were running yourself ragged, missing sleep, eating improperly, slacking on your nutrition, all stressed out from work, skipping your acupuncture sessions, and neglecting your workouts. This is a vicious pattern that many of us fall into and it’s one that weakens the body and allows germs to take hold.
Your best defense against the flu, colds, or any other germ-borne illness is not to drug yourself, but to bolster your internal defenses. You stand your best chance of being at your healthiest when you have an optimally functioning nervous system and immune response.
So come in for an acupuncture tune-up, keep your lifestyle habits in good order, and maintain a positive attitude. Do so, and those pesky little germs don’t
stand a chance!
Recipe for Autumn Balance
Below is a recipe to bring your body to balance in autumn. These foods will strengthen your immune system as your body becomes more susceptible to illness with the changing weather.
Butternut Squash Soup
- 1 large butternut squash
- 1 medium onion
- 2 cloves of garlic
- 1 stalk of celery
- boiled chicken meat
- salt, pepper, cinnamon, nutmeg
If you have a blender, blend the squash until smooth for a puree-style soup. If not, you can chop up the squash instead.
Begin by chopping up all ingredients and boiling the squash in a large pot. After the squash is mostly cooked, add the vegetables and chicken to the pot. Simmer the soup for a few minutes. When the soup is done, add spices as desired.
Butternut squash soup is not too difficult to make and contains nutrients like vitamin A to help protect your body from the upcoming flu and cold season.